Wine News

Welcome to Terroir Sélection’s News page. Here you will find snippets of our wine appreciation classes and events hot off the press.

Fifth article in the December 2009 edition of Winies Magazine. Article #5 introduces Soligo’s Pinot Grigio from Venice, Italy and its perfect marriage with Korean-style fish dishes. Click on the icon on the left to view the article.

NB: Article is in Korean.

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Fourth article in the November 2009 issue of Winies Magazine. Article #4 presents Korean desserts with Champagne Soutiran Blanc de Blancs Grand Cru and Domaine Nigri’s Jurançon Sweet <Domaine>. Click on the icon on the left to view the article.

NB: Article is in Korean.

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In October 2009, we held a wine tasting class to some 60 professors and students at Inje University, in Gimhae, South Korea, as part of the university’s ‘Rendezvous en France’ cultural festival. Click on the icon on the left to view the online news video report broadcasted by Gimhae Internet News.

NB: Our wine class was featured between 01:36 - 01:51.

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Third installment of our article in the October 2009 edition of Winies Magazine. Article #3 features the marriage between Korean pork BBQ and Domaine Belle Courbes’ AOC Saint-Chinian <Vieilles Vignes>. Click on the icon on the left to view the article.

NB: Article is in Korean.

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Winies Article, September 2009

Second article in the September 2009 issue of Winies Magazine. Article #2 discusses how Domaine des Cognette’s AOC Muscadet Sèvre et Maine Sur Lie can pair with Korean cuisine. Click on the icon on the left to view the article.

NB: Article is in Korean.

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We are partnering with Winies Magazine in South Korea to publish a series of articles on pairing wines with Korean cuisines from August 2009. Article #1 talks about matching Korean food with Domaine Nigri’s AOC Jurançon Dry <Domaine> and Château du Donjon’s AOC Minervois <Grande Tradition>. Click on the icon on the left to view our first article.

NB: Article is in Korean.