Terroir Sélection works with wine shops, bars and restaurants on both external and internal aspects: client-facing events and staff training. Since 2008, we have worked with Pierre Gagnaire, Saint-Ex, Enoteca, Guillaume and Chef & Sommelier, amongst others.

::: Client-Facing Events

We specialize in organizing thematic wine events and promotional activities for clients and VIP members of wine shops, bars and restaurants. From prestigious wines to Old World vs New World to Kings of Shiraz… we are able to custom-design event themes to suit your target market.

::: Staff Training

As experts in the industry, we also offer extensive wine sales training classes to employees at wine shops, bars and restaurants. We customize lessons according to the nature of your business. Typical topics–both theoretical and practical–include food and wine pairing, wine-producing regions around the world, handling wine bottles, wine-related historical anecdotes, cépages, etc.